Regulat®, developed by a food chemist and pharmacist in Germany, Dr. Hans Niedermaier, is a Certified Organic whole food fermented liquid supplement created through a process known as live cascade fermentation. This special preparation contains numerous Certified Organic fruits, vegetables, nuts and herbs and involves multiple fermentations using several strains of beneficial Lactic Acid bacteria.
Fermentation is a powerful form of food preparation that breaks down the food into its smallest components assuring optimal bioavailability and digestibility of those key nutrients. More importantly though, fermented foods are healing foods in that new beneficial and protective compounds are created through the fermentation process that support numerous biological functions of the body.
Adding a variety of fermented foods into one’s daily diet is crucial for maintaining optimal gut health, immune health, enzyme regulation, acid/alkaline balance as well as for supporting detoxification and inflammatory processes of the body.
Most fermented foods involve one type of food that is fermented with one type of bacteria. Sauerkraut is a great example of this: cabbage is fermented using Lactic Acid. While this is beneficial it can not be compared to the complexity of fermenting a variety of healing superfoods in a unique combination using multiple stages of fermentation.
In Regulat, Certified Organic superfoods such as Coconuts, Lemons, Walnuts, Celery, Artichoke, Millet, Peas, Soy, Figs, Dates, Mung-bean sprouts and Onions are selected for the synergistic array of compounds created during the fermentation process. Protective herbs such as Turmeric, Saffron, Fennel, Cloves, Cinnamon and Ginger are added after the fermentation process is complete for additional benefits.
This whole food liquid tonic offers unique biologically active compounds that are precursors for many of the body’s intracellular functions.* The liquid is absorbed directly through the mucous membrane and it is therefore recommended to swish it in the mouth for 30 seconds before swallowing.
Regulat® is Certified Organic, Gluten Free, Dairy Free, Preservative Free, Alcohol Free and Vegan. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Internal Use: Start with one 10ml (2 tsp.) dose of Regulat® once a day and build to 2-3 times daily. Regulat® encourages the body's natural detoxification processes. Begin with the 10ml dose and build gradually. Take the liquid straight or diluted in water or juice first thing in the morning on an empty stomach. A second dose can be taken before lunch, dinner or in the evening before bed. Leave Regulat® in the mouth for 30 seconds before swallowing.
Regulat® can be used externally on the body, but should not be used in the eyes.
Use Regulat® on eczema, psoriasis, dandruff, athlete’s foot, acne, canker sores, cuts, gums, wounds and as a poultice on diabetic sores.
For healthy gums, swish Regulat® in the mouth for 60 seconds.
Apply it into the nose diluted using a spray bottle in a 1:4 Regulat® to water ratio for sinus congestion, allergies or colds.
For vaginal yeast infections, use a tampon soaked or sprayed with a 1:4 Regulat® to water ratio.
For optimal skin care, dandruff or itchy scalp, apply to the skin or scalp using a cotton pad again in a diluted 1:1 or 1:2 Regulat® to water ratio. Regulat® may also be used as a diluted toner or may be added to skin creams.
More Specific Protocols
For those that are sensitive or have health issues, to avoid a detoxification process that is too rapid, start slowly.
Protocol 1: Sensitive Individuals
Week 1 - 2.5 mL (1/2 tsp) Regulat® in the morning with 100mL water
Week 2 - 2.5 mL (1⁄2 tsp) Regulat® in the morning and evening in 100mL water
Week 3 - 5 mL (1 tsp) Regulat® in the morning/ in the evening
Week 4 - 10 mL (2 tsp) Regulat® in the morning/ in the evening
Protocol 2: Hypersensitive Individuals
For those with any of the following:
- High Toxic Load (Heavy Metals, Pesticide Residues)
- Systemic Candida (die off causing release of stored cellular toxins)
- Multiple Chemical Hypersensitivity
- Chronic Inflammation and Auto-Immune Issues (Crohn’s, MS, Diabetes)
Week 1 - 5 drops Regulat® in the morning with 100mL water
Week 2 - 5 drops Regulat® in the morning/ in the evening in 100mL water
Week 3 - 10 drops Regulat® in the morning/ in the evening
Week 4 - 5 mL (1 tsp) Regulat® in the morning and evening
Week 5 - 10 mL (2 tsp) Regulat® in the morning and evening
Increase the dose of Regulat® to the next week when the current dose is well tolerated. When strong symptoms of clearing occur, stop taking Regulat® for 1-2 days until reactions subside. In rare cases, Regulat® may be discontinued for 1 week. If symptoms are mild, reduce Regulat® dose and continue treatment. Increase the dose of Regulat® to the next week when the current dose is well tolerated.
When strong symptoms of detoxification occur, stop taking Regulat® for 1-2 days until reactions subside. In rare cases, Regulat® may be discontinued for 1 week. If symptoms are mild, reduce Regulat® dose and continue treatment.
Proprietary blend (5.07 g per 10ml serving): Lemons (whole), Dates (whole), Figs (whole), Walnuts (kernel), Soybeans (bean), Coconuts (meat), Onions (whole), Glycerin (plant origin), Celery (bulb), Soybean Sprouts (whole), Acerola Extract (fruit), Artichokes (flower head), Peas (whole), Millet (whole).
Other ingredients: Water, Spices (Bitter Orange, Anise, Fennel, Caraway, Allspice, Curacao, Cloves, Cinnamon Bark, Ginger Root, Cubeb Pepper), Turmeric, Saffron.
· Contains Soy and Walnuts.
· Naturally free from colouring, preservatives, alcohol, gluten, and milk.